Posted on July 28, 2017 | Start date July 28, 2017
Salary: | Negotiable dependent on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 50 hours per week |
Days: | 5 days from 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 |
Covers: | Dinner: up to 100; Breakfast: up to 80; Functions: 220 |
Food type: | Brasserie and bistro |
Full-time chefs: | 18 + Kitchen Porters |
Accommodation: | None |
Job description: | Balbirnie House is a 30 bedroom award winning country House Hotel. We are recent recipients of Scottish Hotel of the year, Scottish wedding venue of the year and even more recently Europe's number 1 wedding retreat. We have also recently been awarded Contemporary Restaurant of the Year at the Scottish Food Awards. We are looking for chef de parties and commis chefs to join our team. We offer 2 restaurants, a newly opened brasserie style restaurant and a Classic French bistro, alongside our extensive conference and banqueting facilities. This is an all year round permanent position and we would also consider part time chefs as well. |
How to apply: | Email callum@balbirnie.co.uk |
Work for partners: | Yes in front of house |
Contact details: | callum@balbirnie.co.uk | balbirnie.co.uk |
Apply online: | Submit your CV now |