Posted on July 31, 2017 | Start date August 1, 2017
| Salary: | £8.50 - £9.00 per hour negotiable. Paid weekly plus decent tips. |
| Duration: | Seasonal |
| Hours: | 45 to 50 hours per week |
| Days: | 5 days out of 7, straight shifts. Starting 9.00 am to 10pm with afternoon break |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 60; Dinner: Up to 60; Breakfast: 20 to 30 |
| Food type: | Fresh British menu with some mixed international foods on occasion |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | A room in shared staff house with shared facilities. £60 per week including Wi-Fi and all bills |
| Job description: | We are looking for an experienced chef de partie with a fresh food background, to join our hard-working, friendly team on a seasonal basis. You will be responsible for running your own section in the kitchen. The job includes a single room in the shared staff house 5 minutes walk from the Bistro. Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful fourth season. We have found that people who are cheerful, hard-working, easy-going and professional fit in best :) The position is available from now until the end October. |
| How to apply: | Please email up-to-date CV and references to Donal Boyle, owner |
| Work for partners: | Possibly depending on their experience |
| Contact details: | donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com |
| Apply online: | Submit your CV now |
