Posted on July 31, 2017 | Start date August 1, 2017
| Salary: | £17,500 - £19,000 depending upon experience paid fortnightly. Share of tips. |
| Duration: | Permanent |
| Hours: | 45-48 per week |
| Days: | 5 days out of 7 - split shift |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 25 - 50; Dinner: 30 - 80; Functions: 30 |
| Food type: | British pub classics and a 1 Rosette level dining menu |
| Full-time chefs: | 4 plus 3 kitchen porters |
| Accommodation: | Own room in shared flat available - cost to be discussed |
| Job description: | The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh. We are looking for a chef de partie or experienced commis chef to join our small stable team. Scottish gastro Pub of the Year 2017. We have an excellent reputation for high quality food using only fresh, seasonal local produce. Our restaurant is open 7 days for lunch and dinner. We offer British pub classics and a 1 Rosette level dining menu. You must have passion for food and be hardworking and want to be part of a team. This position is available now for the right candidate. |
| How to apply: | Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details Or you can call 01573 223548. |
| Work for partners: | no |
| Contact details: | info@thecobbleskelso.co.uk | www.thecobbleskelso.co.uk |
| Apply online: | Submit your CV now |
