Chef de Partie, Casa Mia, Dumfries and Galloway

Posted on August 3, 2017 | Start date August 4, 2016

Salary:£20,000 paid weekly plus very good tips, between £2500-£3000 per annum approx Overtime is paid back on a pro rata basis.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150 - 250 covers per day over lunch and dinner
Food type:Modern European A la Carte with theme nights and dinner dances
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:None
Job description:

Casa Mia is busy restaurant situated in Dumfries. We have a good reputation for serving a high standard of cuisine with a modern European influence.

We are looking for a chef de partie to join our team working in a very stable, friendly and professional brigade.

This position would suit a Chef who is looking for job stability and the opportunity to develop their skills. The Head Chef is willing to train successful candidate in return for commitment and dedication to learn.

One of the busiest restaurants in Dumfries and Galloway, therefore the ability to work well under pressure is essential.

Menus change on a regular basis and you will have input into these.

The position is available now for the right candidate.

How to apply:

Please apply to Buti Gashi, manager, with an up-to-date CV and reference details

mail@casamiadumfries.co.uk

Work for partners:

Possible front of house

Contact details:mail@casamiadumfries.co.uk | http://www.casamiadumfries.co.uk/
Apply online:Submit your CV now

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