Chef de Partie, 2 rosette restaurant with rooms near Edinburgh, Borders

Posted on August 9, 2017 | Start date August 9, 2017

Salary:£22,000 - £25,000 depending on experience paid monthly plus tips
Days:5 days a week - split shifts - Mondays and Tuesdays off every week
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: up to 40; Breakfast: up to 16
Food type:2 rosette fine dining plus tasting menu
Full-time chefs:3 plus kitchen porters
Accommodation:Own room in shared staff cottage charged at £50 per week including all bills
Job description:

Chefs In Scotland is recruiting for an 8 bedroom restaurant with rooms situated near Peebles, just 18 miles from Edinburgh.

A 40 cover restaurant with 2 rosettes for the food and everything is made in house including fresh bread daily, chocolates, butter and all the fish and meat are bought on the bone.

Focus is predominantly on fine-dining using produce from the organic kitchen garden.

Closed Mondays and Tuesdays every week and holiday taken as two weeks in the summer and 2 weeks in January when the restaurant is closed plus an additional 8 days to be taken.

You will ideally have some rosette experience, ideally 2 rosette.

Excellent central location with a bus stop two minutes away which takes you into the centre of Edinburgh.

Small, friendly team in place and working with excellent chefs from rosette backgrounds.

This position is available now for the right candidate.

How to apply:

Please apply to Alannah Morrison, Recruitment Consultant, with an up-to-date CV and reference details quoting 6298

Work for partners:

Possibly - part time


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