Chef de Partie, Forbes Of Kingennie, Tayside

Posted on August 10, 2017 | Start date August 10, 2017

Salary:Negotiable dependent on experience, paid monthly with a share of tips
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 lodges
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: up to 60; Functions: up to 150
Food type:Modern british bar, conference, weddings and private dining
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

In the heart of the countryside Forbes of Kingennie nevertheless enjoys easy access to major towns and cities.

Dundee is only minutes away, and Edinburgh, Glasgow, Perth and Aberdeen are all within easy reach.

We are looking for a Chef de Partie with experience in a similar busy working environment.

You will expect to have a good knowledge of current hygiene regulations.

We are looking for a chef to be a core member of the team being able to manage their own section.

Ideally you will be a driver.

This position is available now.

How to apply:

Please email a copy of your CV to Gordon Smillie, Head Chef including contactable work references.

Work for partners:

Possible depending on their experience

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