Chef de Partie, Del Amitri Restaurant @ Powfoot Hotel, Dumfries and Galloway

Posted on August 10, 2017 | Start date August 21, 2017

Salary:£18,500 per annum paid weekly, shared tips pro-rata Time back in lieu
Duration:Permanent
Hours:50
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120
Food type:Modern European high quality
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available if required
Job description:

Del Amitri Restaurant @ The Powfoot Hotel is a privately owned and run 14 bedroom hotel situated at Powfoot near Annan.

Headed up by Chef/Owner Martin Avey and his wife Lisa looking after front of house.

We are looking for a chef de partie to join our very friendly team.

You will play a big part in the smooth running of this busy kitchen.

Working with fresh local produce cooking to a high standard.

A great chance to learn and progress a chef.

Situated in a beautiful part of Scotland and overlooking a fantastic golf course.

This position is available from the 21st August

How to apply:

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

Work for partners:

Possible depending on their experience

Contact details:thepowfoothotel@gmail.com | www.del-amitri.co.uk

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