Posted on August 16, 2017 | Start date August 16, 2017
| Salary: | £9.50 - £11 per hour paid weekly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days out of 7 mainly straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: up to 50; Dinner: up 70; Breakfast: up to 60 but there is a breakfast chef |
| Food type: | Good quality restaurant and bar meals |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Own room in new shared staff house 5 minute walk away - Wi-Fi available - included as part of the package |
| Job description: | Chefs In Scotland is recruiting for a 25 bedroom hotel situated 20 miles from Perth. Looking for a good chef de partie to join our friendly team. They are looking for a candidate who is capable of running the starter section and contributing towards the desserts too which are simple but all made fresh on site. This is a permanent position but they would consider someone who can commit to the season at least. Experience at this level is desired but would look at someone less experienced looking for training. Great team in place with a good work atmosphere. This position is available now for the right candidate. |
| How to apply: | Please send your CV to Alannah at Chefs In Scotland quoting 6321 |
| Work for partners: | Yes work available in front of house and bar work also. |
| Contact details: | alannah@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
