Posted on August 17, 2017 | Start date August 17, 2017
| Salary: | Good salary package for the right candidate Paid monthly with tips Overtime is time back in lieu |
| Duration: | Permanent |
| Hours: | up to 45 |
| Days: | 5 mixture of shifts |
| Holidays: | 6 weeks paid holiday |
| Bedrooms: | 11 |
| Covers: | Lunch: to 20; Dinner: to 40; Breakfast: to 22; Functions: occasional functions up 24 |
| Food type: | set a la carte with daily changing seafood specials and 7 course tasting menu |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Own room in brand new, modern static caravan with kitchen and living area - includes TV and Wi-Fi and meals on duty - no charge |
| Job description: | The Kilcamb Lodge is a 4 star 2 AA rosette hotel on the edge of Loch Sunart in Strontian on the Ardnamurchan peninsula, 12 miles from Fort William. Strontian has a pub and a good local shop and post office. We are looking to recruit a junior chef to join our team. You will have a passion for good food and especially seafood. Head Chef Gary Phillips is an excellent mentor so the job would suit someone with basic training and experience to step up his/her career to a more responsible role and to learn more about food preparation and presentation in our 2AA rosette kitchen We run a busy but calm, young, dynamic and friendly kitchen and appreciate the value of a 5 on 2 day off rota in order to maintain a healthy work/life balance. Because of our remote location a car would be recommend to get the most from all the area has to offer. |
| How to apply: | Please apply with an up to date CV and contactable work references to Gary Phillips, Head Chef |
| Work for partners: | Possible depending on their experience |
| Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
| Apply online: | Submit your CV now |
