Posted on August 17, 2017 | Start date August 18, 2017
Salary: | In return we offer you a competitive salary, a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression. |
Duration: | Permanent |
Hours: | as required |
Days: | 4 days on 3 days off |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 296 |
Food type: | Brasserie style, British cuisine |
Full-time chefs: | 20 |
Accommodation: | Live out |
Job description: | Due to a fantastic year we are looking to expand our award winning team and we are currently recruiting for the above positions. - Junior Restaurant Sous The Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. Ideally located in Edinburgh's vibrant city centre, we are looking to build on our current kitchen brigade. Working in our Fine Dining One Square Restaurant, following a 4 day on, 3 day off rota, we are looking for experienced Chefs to work on a variety of sections within our state of the art kitchen. - We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years experience within a rosette standard kitchen environment. - Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge. - We are looking for candidates who have the passion, drive and commitment to succeed within a positive team environment. |
How to apply: | Please apply to Gavin Eccles, Human Resources Executive, with an up-to-date CV and reference details. |
Work for partners: | potentially depending on experience |
Contact details: | Gavin.Eccles@sheraton.com | www.sheratonedinburgh.co.uk |
Apply online: | Submit your CV now |