Posted on September 20, 2017 | Start date October 1, 2017
Salary: | £22,000 to £24,000 depending on experience paid weekly in arrears plus tips |
Duration: | Permanent |
Hours: | 40-50 hours per week |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: to 100; Dinner: to 150 |
Food type: | Family restaurant - fresh prepared quality dishes |
Full-time chefs: | 4 on at one time plus kitchen porters |
Accommodation: | Live in available - park of package |
Job description: | The Old Mill is a family owned boutique inn with 12 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting. The role will involve: Learning new recipes Daily preparation and presentation of food Ensuring all equipment is properly maintained Maintaining high Health & Safety & Food Hygiene standards
A competitive hourly salary Good live in accommodation is available Statutory annual leave As a Kitchen team member at Old Mill Inn you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates, from entry level Kitchen Porter right through to Head Chefs or anywhere in between. |
How to apply: | Please apply via email with a copy of your updated CV and reference details |
Work for partners: | |
Contact details: | victoria@theoldmillpitlochry.co.uk | www.theoldmillpitlochry.co.uk |
Apply online: | Submit your CV now |