Posted on September 27, 2017 | Start date September 28, 2017
| Salary: | £18,000 to £20,000 (Dependant on Experience) paid monthly with tips overtime is paid over 48 hours |
| Duration: | Permanent |
| Hours: | 40 - 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 bedrooms - 24 seats in the bar and 40 in the grill restaurant |
| Covers: | Functions: 120 seated |
| Food type: | Britsih with European twist - Grill restaurant, bar meals and functions / weddings |
| Full-time chefs: | 4 - 5 chefs plus kitchen porters |
| Accommodation: | Live out can provide short term if relocating |
| Job description: | The Dunmuir Hotel is a Visit Scotland 3 star 20 bedroom Boutique Hotel situated in the seaside town of Dunbar just 40 minutes drive from Edinburgh. We are looking for a chef de partie to support senior members in our kitchen team. We utilize fresh local produce and endeavour to prepare as much as we can in house. See menus on our website www.dunmuirhotel.co.uk A small family hotel which prides itself in its food and guest service culminating in many awards this year - Taste our Best and 3 Star Very good from Visit Scotland. We are looking to gain further accolades further down the line. This position is available now for the right candidate. |
| How to apply: | Please email a copy of your CV to Philip Mellor, Owner or call 01368 862 033 |
| Work for partners: | Yes - General assistant |
| Contact details: | philip.mellor@dunmuirhotel.co.uk | www.dunmuirhotel.co.uk |
| Apply online: | Submit your CV now |
