Posted on October 4, 2017 | Start date October 4, 2017
| Salary: | £18,000 - £22,000 depending on experience paid four weekly plus tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 158 |
| Covers: | Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use |
| Food type: | Good quality local bistro with good attention to detail |
| Full-time chefs: | 10-12 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh. This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware. Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients. Very good quality, local produce with nearly everything made in house. We are looking to recruit a chef de partie to join our new team. Excellent training provided. Position available now. |
| How to apply: | Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | paul.tamburrini@hotmail.co.uk |
| Apply online: | Submit your CV now |
