Posted on October 5, 2017 | Start date October 6, 2017
| Salary: | Salary negotiable. Paid weekly plus decent tips. |
| Duration: | Permanent |
| Hours: | 45 to 50 hours per week |
| Days: | 5 days out of 7, straight shifts. Starting 9.00 am to 10pm with afternoon break |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 60; Dinner: Up to 60; Breakfast: 20 to 30 |
| Food type: | Fresh British menu with some mixed international foods on occasion |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | A room in shared staff house with shared facilities. From £30 per week including Wi-Fi and all bills |
| Job description: | We are looking for an experienced chef de partie with a fresh food background, to join our hard-working, friendly team. The ambitious CDP must be able to run his section on his own, either sauces (hot) or larder, enjoy responsibilities and have a keen interest in systems. Excellent terms and conditions will be given to the right candidate: including salary, tips, holidays and accommodation if required. This is an excellent opportunity for a career orientated chef! Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful fourth season. We have found that people who are cheerful, hard-working, easy-going and professional fit in best :) The position is available now. |
| How to apply: | Please email up-to-date CV and references to Donal Boyle, owner |
| Work for partners: | No |
| Contact details: | donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com |
| Apply online: | Submit your CV now |
