Posted on October 6, 2017 | Start date October 6, 2017
| Salary: | £18,000-£20,000 negotiable depending on experience paid 4 weekly |
| Duration: | Permanent |
| Hours: | Max 45 hours |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 96 |
| Covers: | Lunch: 20-200; Dinner: 120; Breakfast: up to 200; Functions: up to 400 |
| Food type: | Upmarket casual dining - classic steak concept |
| Full-time chefs: | 12 chefs at full strength plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Macdonald Inchyra Hotel and Spa is a luxury hotel situated in the heartlands of Scotland, close to Edinburgh and Glasgow. We are looking for a breakfast chef to join our team. Cold buffet and plated hot food. We are looking for a enthusiastic candidates who are looking to gain experience and knowledge. Good scope for career progression. Our aim is to offer a better work life balance and once we have the team to full strength, we are looking to implement a 4 day on and 3 day off system. This position is available now for the right candidate. |
| How to apply: | Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details. |
| Work for partners: | Possibly depending on experience |
| Contact details: | warren.brown@macdonald-hotels.co.uk | http://www.macdonaldhotels.co.uk/our-hotels/macdonald-inchyra-hotel-spa/ |
| Apply online: | Submit your CV now |
