Chef de Partie, Aysgarth Falls Hotel, England

Posted on October 10, 2017 | Start date October 10, 2017

Salary:up to £23,000 negotiable depending on experience - paid weekly - tips shared
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30
Food type:1AA rosette
Full-time chefs:5 chefs plus kitchen porters
Accommodation:own room in staff flat charged at £37 per week
Job description:

Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire.

We are looking for a strong chef de partie to join our friendly team.

The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Possibly

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/

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