Posted on October 10, 2017 | Start date October 10, 2017
| Salary: | up to £23,000 negotiable depending on experience - paid weekly - tips shared |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30 |
| Food type: | 1AA rosette |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | own room in staff flat charged at £37 per week |
| Job description: | Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire. We are looking for a strong chef de partie to join our friendly team. The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus. The nearest train stations are Northallerton, Ribblehead & Garsdale. Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors. Plenty to do on days off, depending on what your interests are. Position is available now for the right candidate. |
| How to apply: | Please apply to Steve Swan, manager with an up-to-date CV and reference details. |
| Work for partners: | Possibly |
| Contact details: | accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/ |
| Apply online: | Submit your CV now |
