Posted on October 10, 2017 | Start date October 11, 2017
Salary: | Fortnightly Pay, either hourly or salary if preferred. Kitchen receives share of tips. |
Duration: | Permanent |
Hours: | 35-45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Breakfast. Lunch & Dinner, all Fresh, all Locally Sourced |
Full-time chefs: | 6 |
Accommodation: | None |
Job description: | We are one of the busiest, most established restaurants in Glasgow's West End. Opened seven years ago, and family-owned, we pride ourselves upon providing an excellent standard of food and service. We encourage our chefs to add their own style of cooking and bring new creative additions to our Menus. |
How to apply: | Please send an up to date CV to eat@epicuresofhyndland.co.uk for the attention of Kerry, General Manager, or Jason, Head Chef. |
Work for partners: | |
Contact details: | kerry.monaghan@outlook.com | epicuresofhyndland.co.uk |
Apply online: | Submit your CV now |