Chef de Partie, Epicures of Hyndland, Glasgow

Posted on October 10, 2017 | Start date October 11, 2017

Salary:Fortnightly Pay, either hourly or salary if preferred. Kitchen receives share of tips.
Duration:Permanent
Hours:35-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Breakfast. Lunch & Dinner, all Fresh, all Locally Sourced
Full-time chefs:6
Accommodation:None
Job description:

We are one of the busiest, most established restaurants in Glasgow's West End. Opened seven years ago, and family-owned, we pride ourselves upon providing an excellent standard of food and service. We encourage our chefs to add their own style of cooking and bring new creative additions to our Menus.

How to apply:

Please send an up to date CV to eat@epicuresofhyndland.co.uk for the attention of Kerry, General Manager, or Jason, Head Chef.

Work for partners:

Contact details:kerry.monaghan@outlook.com | epicuresofhyndland.co.uk

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