Chef de Partie, Aberdeen Marriott Hotel, Grampian

Posted on October 11, 2017 | Start date October 11, 2017

Salary:From £8.50 per hour negotiable depending on experience paid monthly plus tips.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:155
Covers:Lunch: up to 50; Dinner: up to 120; Breakfast: 100-150; Functions: up to 300
Food type:Functions, banqueting, bar menu with weekly specials
Full-time chefs:full team - 6 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for 2 chef de parties for The Marriott Aberdeen, in Dyce near the airport 5 miles from the city centre.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all our hotels worldwide.

These positions are available now for the right chefs.

How to apply:

Please apply to Gillian Laing, HR, with an up-to-date CV.

Work for partners:

Possibly at another one of our hotels.

Contact details:gillian.laing@marriott.com | www.marriotthotels.com

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