Posted on October 13, 2017 | Start date October 13, 2017
| Salary: | negotiable depending on experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 to 50 |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: Up to 50; Dinner: 40 - 50; Breakfast: Up to 28 |
| Food type: | Comfort grill food upstairs, basket meals in the bar. Bistro with creation menu that changes monthly |
| Full-time chefs: | 3 plus kitchen porters. |
| Accommodation: | Small room available in hotel at small charge if needed |
| Job description: | The Buccleuch Arms Hotel is a 14 bedroom hotel situated in Moffat, 55 miles South of Glasgow. We are looking for someone who is passionate about food. Perhaps someone who has always had aspirations to be in the kitchen but could not for some reason. Maybe someone who’s profession or personal circumstances prohibited them from following their desires and dreams. We are looking for a strong third member for our team who can work along side our chefs and be a good team player. You will have input into menus which are changed monthly. What you do need above all else is an absolute passion for food, a hard working ethos and a burning desire to please. Someone who recognises that every plate they produce is crucial. Someone who does not see food as a mere job but more as a fulfilment of a personal desire. If you see yourself here – why not give us a call. |
| How to apply: | Please apply to Lara Smith, Head Chef with an up to date CV and contactable work references. |
| Work for partners: | Possibly, independently interviewed. |
| Contact details: | larasmith247@yahoo.co.uk | www.buccleucharmshotel.com |
| Apply online: | Submit your CV now |
