Chef de Partie, The Crown Hotel - Wetheral, England

Posted on October 20, 2017 | Start date October 21, 2017

Salary:	Good salary - paid monthly. Benefits Uniform provided Meals whilst on duty Discount scheme for food within Restaurant & Bar
Duration:	Permanent
Hours:	full time
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	51
Food type:	A la Carte AA Rosette Restaurant with Public Bar serving good quality food
Full-time chefs:
Accommodation:	Live in accommodation may be available
Job description:	The Crown Hotel is a privately owned, 51 Bedroomed, 4 Star Hotel with Leisure Facilities situated in Wetheral just 6 miles from Carlisle. Popular Wedding & Banqueting venue with Conference and Meeting facilities. Day to Day Working as part of a team Improve & enhance culinary skills & knowledge Work with fresh local produce to create good quality cuisine Assist the team in maintaining the AA Rosette Requirements At least 2 years experience working in a busy kitchen Have a passion for using local produce and delivering good quality food Be able to work in a sometimes stressful environment Be a team player Required experience: Chef de Partie: 1 year Required licence or certification: Level 2 Food Safety Certificate
How to apply:	Please apply direct with a copy of your updated CV and reference details
Work for partners:	No
Contact details:	info@crownhotelwetheral.co.uk \| www.crownhotelwetheral.co.uk
Apply online:	Submit your CV now