Posted on October 20, 2017 | Start date October 20, 2017
| Salary: | negotiable depending on experience paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 40-45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 30; Dinner: up to 30 |
| Food type: | Traditional Bistro |
| Full-time chefs: | 3 plus Kitchen Porters |
| Accommodation: | Live Out |
| Job description: | The lakes distillery is looking for a Chef de Partie who can know and understand the food philosophy and the high standards of The Lakes Distillery Company. We are looking for someone who can maintain the highest level of professionalism and constantly strive to improve their standards and skills. Located on Bassenthwaite lake it is in a picturesque rural location. |
| How to apply: | Apply with an up to date CV to careers@lakesdistillery.com. |
| Work for partners: | Possible - depending on experience. |
| Contact details: | careers@lakesdistillery.com | www.lakesdistillery.com |
| Apply online: | Submit your CV now |
