Posted on October 20, 2017 | Start date October 20, 2017
Salary: | £18,000 negotiable paid fortnightly plus a share of the tips |
Duration: | Permanent |
Hours: | 50 hours |
Days: | 5 days per week looking to go to 4 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 30 - 80; Dinner: 80 - 130 |
Food type: | Upmarket brasserie - Seasonal a la carte and market menu |
Full-time chefs: | 6 plus 3 kitchen porters |
Accommodation: | live-out |
Job description: | Dine Edinburgh is a busy upmarket brasserie situated in the city centre of Edinburgh. We are looking for a chef de partie to join our team. We are using the best quality produce available and we are looking for someone who is reliable and looking to learn. We buy everything whole and our chefs come from a Michelin background so excellent training will be provided. Looking to go to 4 days on 3 days off system when we are at full strength. This position is available now for the right candidate. |
How to apply: | Please apply to Martyn Wilson, Head Chef, with an up-to-date CV |
Work for partners: | Possibly in front of house |
Contact details: | martyn@dine.scot | https://dineedinburgh.co.uk/ |
Apply online: | Submit your CV now |