Chef de Partie, Newly opened bistro Edinburgh city centre, Edinburgh and Lothians

Posted on November 7, 2017 | Start date November 7, 2017

Salary:£18,000 - £22,000 depending on experience paid four weekly plus tips
Days:5 days - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters
Accommodation:Live out
Job description:

I am recruiting for a new restaurant that is situated within a 4* hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit a chef de partie to join our new team.

Excellent training provided.

Position available now.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6665.

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