Posted on November 20, 2017 | Start date November 20, 2017
Salary: | £18,500 per annum plus a share of the staff gratuities |
Duration: | Permanent |
Hours: | 48 |
Days: | 4 days a week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 18 plus 5 suites |
Covers: | Lunch: 100; Dinner: 100; Breakfast: 46; Functions: 100 |
Food type: | Fine Dining, Scottish with a french twist |
Full-time chefs: | 20 |
Accommodation: | None available |
Job description: | A great opportunity has arisen for a Chef de Partie to join the brigade at Prestonfield. Main duties include: Prestonfield is a high-profile destination, described as "the most glamorous hotel in town" by The Independent newspaper and as "Edinburgh’s most exciting hotel… unrivalled anywhere else in the city" by Time Out magazine. As well as a busy destination restaurant and the normal activities of a five star hotel, Prestonfield has a collection of prestigious private dining rooms and an exciting large-scale events operation. |
How to apply: | please send CV to recruitment@prestonfield.com |
Work for partners: | |
Contact details: | km@prestonfield.com | www.prestonfield.com |
Apply online: | Submit your CV now |