Posted on November 28, 2017 | Start date November 28, 2017
| Salary: | £10 - £12 per hour negotiable paid monthly plus tips |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 from 7- Mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-in available charged at £35 per week - full board including meals |
| Job description: | I am recruiting for a 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland 33 miles from Portree the main town. There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. We are looking for a chef de partie to join the team. Rosette experience would be desired but not essential. You will be working under an experienced head chef and you will receive excellent training. There is good scope for career progression. The position is available now for the right candidate. |
| How to apply: | Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6708 |
| Work for partners: | Possible in front of house or house-keeping |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
