Posted on November 28, 2017 | Start date November 28, 2017
| Salary: | £22,500 - £23,500 per year, paid monthly plus a share of tips annually. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 bedrooms |
| Covers: | Lunch: Up to 50; Dinner: 30 to 50; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings |
| Food type: | Classical French with modern techniques |
| Full-time chefs: | 9 |
| Accommodation: | Live in available charged at £35 per week |
| Job description: | Chefs In Scotland is recruiting for a well-known 5 Star Hotel situated 21 miles from Edinburgh city centre. We are looking for a chef from a quality background to join our team working in all corners of a quality kitchen. This is a great opportunity for career progression working for a large group. Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach. Great opportunities to do stages. If you would like to join the team and help to push your career onto the next level please get in touch. |
| How to apply: | Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6709 |
| Work for partners: | No |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
