Chef de Partie, 5* Hotel Perthshire, Perthshire

Posted on November 28, 2017 | Start date November 28, 2017

Salary:From £20,000 to £23,000 depending on experience plus a share of tips, paid monthly Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:5 but looking to go to 4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:9 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

I am recruiting for a 34 bedroom 3 AA Rosette 5 star Hotel situated in Perthshire.

We are looking for an experienced Chef de Partie to join our team.

You should ideally have fine dining experience in a rosette hotel but will also need to be able to deal with higher volume in the brasserie as both use the same kitchen.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Once a full team is in place we will go to a 4 day week.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6711

Work for partners:

Possible - depending on experience

Contact details:jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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