Chef de Partie, (Breakfast chef) Beachside Hotel Barra, Western Isles

Posted on December 7, 2017 | Start date April 30, 2018

Salary:£8.50 - £9.50 per hour negotiable depending on experience paid monthly + tips
Duration:Seasonal
Hours:35-45 hours per week
Days:6 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:37
Covers:Dinner: to 65; Breakfast: to 80
Food type:Continental and full Scottish on occasion with daily special. Good quality local produce with excellent seafood, a la carte menu and coach parties
Full-time chefs:3 chefs plus kitchen porter
Accommodation:Own room available - shared facilities - £15 per week includes breakfasts on shifts and staff evening meals every day
Job description:

I am recruiting for a 37 bedroom hotel situated in the beautiful remote Scottish Island of Barra.

Looking for a breakfast chef to join the team from the end of April until 2nd October.

You will cook breakfast part of the week plus evening meal prep/service/general support and cover chef on occasional night off.

Food and Hygiene standard must be high.

Nice place to spend the summer season with beautiful scenery and outdoor activities.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, quoting 6742

Work for partners:

no

Contact details:jessica@chefsinscotland.co.uk

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