Chef de Partie, 23 bedroom hotel Harris, Western Isles

Posted on December 7, 2017 | Start date March 1, 2018

Salary:£8.50-£9.00 per hour paid weekly plus a share of monthly tips
Duration:Seasonal
Hours:35-40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - £20.00 per week rent - TV in accommodation and Wi-Fi available in the hotel - meals on duty
Job description:

Chefs In Scotland is recruiting for a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a seasonal chef to join our team. This would suit either a commis chef or chef de partie. The chef would also carry out other kitchen duties.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available from the beginning of March until the middle of October but potentially longer for right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6744

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact details:jessica@chefsinscotland.co.uk

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