Chef de Partie, The Waterfront Restaurant, Perthshire

Posted on January 9, 2018 | Start date January 9, 2018

Salary:Up to £21,000 negotiable depending on experience, paid monthly plus tips
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:6 + kitchen porters
Accommodation:Own room in shared staff accommodation including all bills charged at £55 per week
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy.

We are looking for a chef de partie to join our stable team. You will work closely alongside the head chef and second chef to ensure the smooth running of the kitchen.

We are looking for a chef who is creative and can use their own initiative to give input into the kitchen at this spectacular location.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

This position is available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

Yes permanent front of house positions available so would suit a couple

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/

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