Chef de Partie, The Islay Hotel, Argyll and the Islands

Posted on January 22, 2018 | Start date March 1, 2018

Salary:£8-£9 per hour. Paid hourly for every hour worked. An equitable share of tips which generally equates to and additional 80p-£1 per hour.
Duration:Permanent
Hours:45-60
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-50; Dinner: 80-130; Breakfast: 30
Food type:Scottish
Full-time chefs:5
Accommodation:Accommodation available if required.
Job description:

The Islay Hotel on Islay is a 4 star hotel we are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation..

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

We are able to offer permanent position or seasonal as preferred. Excellent training and support provided

How to apply:

Please send CV to allison@theislayhotel.com

Work for partners:

Positions available in housekeeping and front of house for a partner.

Contact details:allison@theislayhotel.com | www.theislayhotel.com
Apply online:Submit your CV now

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