Posted on January 22, 2018 | Start date March 15, 2018
| Salary: | £9-10 per hour paid fortnightly plus tips and bonus based on staying the season |
| Duration: | Seasonal |
| Hours: | 45-60 |
| Days: | 6 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 20; Dinner: 80-140; Breakfast: up to 50; Functions: up to 100 |
| Food type: | Local Produce with International Cuisine - all fresh including lots of local seafood |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Own room with shared facilities charged at £37.50 per week full board |
| Job description: | Saucy Mary's is a bar and restaurant situated on the Isle of Skye. It is attached to a 3* hostel and lodges. We are looking for a chef de partie join us and work alongside our team of chefs. We are rebuilding the kitchen in January and introducing a pizza kitchen also. You do not need to have pizza experience as you will be given training. The menu is varied and you will have input into specials. We are looking for someone who is keen to progress to sous chef when returning for 2019 season so there is very good scope for career progression. The Isle of Skye is a beautiful place to live and work and there is plenty to do during time off and a great place to spend the summer season. Position is available from the middle of March until the middle of November 2018. |
| How to apply: | Please apply to Woody, with an up-to-date CV |
| Work for partners: | Happy to consider couples as there is work available in the kitchen and possibly in front of house also. |
| Contact details: | woodysbistro@icloud.com | www.saucymarys.com |
| Apply online: | Submit your CV now |
