Chef de Partie, Senior - The Townhead Hotel, Dumfries and Galloway

Posted on January 31, 2018 | Start date March 1, 2018

Salary:Negotiable paid Weekly - plus tips
Duration:Permanent
Hours:average 45 - 47 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Food type:Gastro Pub food with pub favourites
Full-time chefs:4 plus kitchen porters
Accommodation:live out
Job description:

The Townhead Hotel is an award winning hotel situated in the heart of the South West of Scotland, and is a small hotel comprising of 8 letting bedrooms, a bar, and 2 restaurant areas.

We have built up and developed our business through a lively and friendly work ethic. All our staff are made to feel like part of the team, and due to this we have built up an excellent reputation for the service we provide.

Our food is of a high class standard, with all dishes cooked from fresh. Our aim now is to focus on raising the standards higher, where we will be keeping our Gastro Pub food with pub favourites, with a further menu aimed at Rossette standard, giving our customers a lot more choice at affordable prices.

We are looking to recruit a Senior Chef de Partie with a minimum of 3-4 years experience.

This position is available from 1st March.

You must be able to demonstrate your ability to work in line with the head chefs instruction, and provide an up to date CV and references.

How to apply:

Please contact Stephen on 07720636610

Work for partners:

No

Contact details:thetownhead@gmail.com | www.townheadhotel.co.uk

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