Posted on February 21, 2018 | Start date February 22, 2018
| Salary: | £8.50 per hour depending on experience Paid monthly (15th of each month) with a share of tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 or 6 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: to 40 in season; Dinner: to 90; Breakfast: to 36; Functions: Up to 160 |
| Food type: | Fresh cooked to order a la carte - local produce |
| Full-time chefs: | 2 chefs plus kitchen porter increasing to 5 in season |
| Accommodation: | Own room available in the hotel - en suite - £40 per week |
| Job description: | Ben Mhor Hotel is an 18 bedroom family owned and run establishment situated in Grantown on Spey. We are looking for a Chef de Partie to join our stable and friendly team. An excellent opportunity to learn. Scope for promotion to Sous Chef. A lovely place to live and work with lots to do on days off, Inverness is only 30 miles away and Aviemore only 15 miles away. The position is available now for the right candidate. |
| How to apply: | Please email a copy of your updated CV and reference details to Michael Golledge Head Chef / General Manager. |
| Work for partners: | No |
| Contact details: | info@benmhor.co.uk | www.benmhor.co.uk |
| Apply online: | Submit your CV now |
