Posted on February 22, 2018 | Start date February 23, 2018
Salary: | £18,000 to £22,000 per annum for the right candidate paid weekly in arrears with tips. Discretionary bonus. |
Duration: | Permanent |
Hours: | up to approximately 48 per week |
Days: | 5 days per week from 7 mixed shifts, occasionally 5.5 days by arrangement. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: 20 to 30 during week up to 40 at week-ends; Dinner: again 20 to 30 during the week and 70 to 100 at week-ends; Breakfast: to 20; Functions: to 150 |
Food type: | high end gastro pub / fine dining |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | Accommodation available at £40 per week |
Job description: | The Kastille Hotel is a 10 bedroom hotel situated in Turriff. We are looking for an experience chef de partie to join our team. This is an exciting opportunity to learn and progress. Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness. This position is available from now for the right candidate. |
How to apply: | Please forward your current up to date CV to Adrian Walker including reference details |
Work for partners: | Yes potentially according to experience - front of house, house keeping and bar work |
Contact details: | info@thekastille.co.uk | www.thekastille.co.uk |
Apply online: | Submit your CV now |