Chef de Partie, Glenmorangie House, Ross and Cromarty

The Glenmorangie Company does not only produce the highest quality single malt Scotch whisky but also provides unique experiences of luxe and intimacy at its very own Glenmorangie House. This is the award winning Highland home of our whisky, which has achieved two Red Rosettes for its food from the AA hotel inspection service, and proudly features as “Forbes magazine Top 5 Hotel Experiences”.
Glenmorangie House provides everything somebody would expect from a 5star hotel, but with the warmth and personality of a country house party, offering a 9 bedroom retreat on the shores of the Cromarty Firth, within easy reach of Inverness.
The care and attention put into creating our expressions is reflected in the approach we take with the House and our cuisine, offering beautiful rooms and an unparalleled fine dining experience. For this, we are currently recruiting for the position of Chef de Partie.

Key responsibilities:
• To support the Head Chef and Sous Chef in the day to day running of the kitchen.
• Support with the daily ordering of food and all aspects of stock management.
• To assist with the development of menus and all aspects of food preparation.
• Be responsible for a service period designated by the Head Chef and Sous Chef.
• Prepare and present food to the highest standard.
• Make sure that equipment is ready to use before each service and stored in the right place before leaving the premises
• Ensure that all kitchen health & safety procedures and regulations are strictly followed.
• Help minimise waste, whilst maximising profit levels.
• Strive to succeed customer expectations.

Technical Skills & Experience Required:
• Experience of working within the catering industry in a similar role
• SVQ Level 3 professional cookery and previous experience working in an AA rosette kitchen would be preferred but not essential
• Relevant food hygiene qualification (training will be provided if required)
• Excellent food knowledge and passion for cooking with fresh local ingredients
• Good understanding of dietary needs

Personal attributes:
• A positive can do attitude
• Enthusiasm and eagerness to learn
• Ability to work on own initiative
• Ability to work under pressure
• Multi-tasker
• Reliable and Flexible
• Team player
• Self-motivated
• Good communicator
This role is a permanent, full time role averaging around 40 hours per week, however may vary during peak season and will include working weekends and bank holidays if required.
Package: The successful applicant will be offered an attractive package, including excellent company benefits and great opportunities for personal development within a global leading organisation.

Please forward CV to jwilson@glenmorangie.co.uk

possible FOH work for partners