Posted on March 8, 2018 | Start date March 8, 2018
| Salary: | Negotiable hourly rate depending on experience, paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 25 -50 per week depending on season |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 lodges |
| Covers: | Lunch: up to 100; Dinner: up to 100; Breakfast: up to 60; Functions: up to 150 |
| Food type: | Modern british bar, conference, weddings and private dining |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | In the heart of the countryside Forbes of Kingennie nevertheless enjoys easy access to major towns and cities. Dundee is only minutes away, and Edinburgh, Glasgow, Perth and Aberdeen are all within easy reach. We are looking for a Demi Chef de Partie with experience in a similar busy working environment. You will expect to have a good knowledge of current hygiene regulations. We are looking for a chef to be a core member of the team being able to manage their own section and working with fresh food and local farm produce. Ideally you will be a driver. This position is available now. |
| How to apply: | Please email a copy of your CV to Gordon Smillie, Head Chef including contactable work references. |
| Work for partners: | Possible depending on their experience |
| Contact details: | chef@forbesofkingennie.com | www.forbesofkingennie.com |
| Apply online: | Submit your CV now |
