Posted on March 12, 2018 | Start date March 13, 2018
Salary: | negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked. |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7, straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 36 |
Covers: | Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150 |
Food type: | Quality gastro pub and high quality restaurant |
Full-time chefs: | 3 chefs plus 3 kitchen porters |
Accommodation: | No Accommodation |
Job description: | The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews. We are looking for a Chef de Partie to join our team. We are looking to gain a rosette, rosette experience is preferred but not essential. A great opportunity to join a new team and push the business forward to gain a good reputation.
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How to apply: | Please apply to Molly Beattie, Manager, with your up to date CV and reference details. |
Work for partners: | Possibly depending on their experience. |
Contact details: | gm@scoreshotel.co.uk | www.scoreshotel.co.uk |
Apply online: | Submit your CV now |