Posted on March 19, 2018 | Start date May 1, 2018
| Salary: | £19,000-£23,000 depending on experience Paid weekly with tips |
| Duration: | Permanent |
| Hours: | 40 - 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None |
| Food type: | 2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Bedsit available with all facilities - £36 per week |
| Job description: | The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick. We are looking for an experienced Chef de Partie to join this privately owned and run hotel with a friendly team in place. We give excellent training. A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick. This position is available now for the right person |
| How to apply: | Please apply to Peter McKenzie with a copy of your updated CV and reference details |
| Work for partners: | Yes - front of house and house keeping |
| Contact details: | info@scallowayhotel.com | www.scallowayhotel.com |
| Apply online: | Submit your CV now |
