Posted on March 19, 2018 | Start date April 2, 2018
| Salary: | £10 per hour paid monthly plus weekly share of good tips |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 4/5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: up to 300 plus in season; Dinner: up to 300 plus in season; Breakfast: up to 12; Functions: Up to 150 |
| Food type: | Quality gastro pub with a focus on seafood - AA pub of the year award |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Own room available in shared staff house - cost negotiable |
| Job description: | The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven. We are looking for 1 Chef de Partie to join our team. You will be working under our experienced head and sous chef and you will get excellent training. We are a busy seasonal holiday village with a vibrant local trade. Keen to push for accolades. A fantastic location with beautiful beaches and golfing. This position is available now for the right candidate until the middle of October. |
| How to apply: | Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details |
| Work for partners: | Yes - Depending on experience, yes front of house |
| Contact details: | info@shipinn.scot | www.shipinn.scot |
| Apply online: | Submit your CV now |
