Chef de Partie

We are looking for a experienced Chef De Partie/ Chef to join our team at The Dalmore Inn and Restaurant, Blairgowrie.

We run an ala carte menu with Daily Specials alongside.

We use the finest local and seasonal produce .

This position is available now for the right candidate

Please contact us by Phone on 01250 871088 or by email

no

The Philipburn Hotel is a 20 bedroom 4 star hotel situated in Selkirk in the Scottish Borders.

We are looking for a permanent Chef de Partie to join our team.

You eill have input in to menus, we use the best of local produce and cook to a high standard

Qulaity background experience is preferred but trainning will be provided

This position is available now for the right candidate

Please email CV and reference

no

We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

As our Chef de Partie duties are likely to include, but not limited to:
Preparation of all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Adhere to all food hygiene & safety standards.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 10% of salary, with no employee contribution.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

No

I am looking for a relief CDP for a 3 AA hotel - Isle of Skye
1st May for the Season / end of the year
3 AA Hotel serving TDH and tasting menu. Breakfasts to 36, lunches to 30, dinners to 45.
Brigade of 4-5 chefs plus a kitchen porter
Working hours will be 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £18 per hour, paid weekly, net of tax and NI.
Please take ID for payroll
Accommodation is own room in shared staff block, meals on duty and wifi available
They will pay you travelling expenses subject to you completing the required work stint.

Please email if you are interested quoting RELIEF3AASkye

no

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Chef de Partie at Knipoch House Hotel.

About the role:

As Chef de Partie, you, along with the rest of the kitchen brigade, will be responsible for the delivery of exceptional food to all of our guests. You will be passionate about what you do, and be able to work quickly and efficiently as part of a team and individually.

A snapshot of your key responsibilities:

Ensure all current regulations are complied with including Health & Safety, and Food Safety.
Ensure delivery of exceptional dishes at all times.
Ensure efficient stock control to minimise waste.
Collaborative working with not only the kitchen brigade, but the wider business teams.
Key requirements for this role:

· Previous experience in a similar role.

· A passion for hospitality and a drive to grow and develop yourself and your team.

· Fantastic communication skills.

· Strong commercial acumen.

What’s In It For You?

Additional holiday allowance for your birthday.
50% food discount in all our restaurants.
Staff rates across all our hotels.
Access to Health Assured which hosts a wealth of informational tools and support across many areas including:
Financial Wellbeing

Mental Health

Exercise

Heathy Eating

Ongoing personal development with access to internal and external training programmes.
Free Gym Membership at Local Gyms.
A share of monthly tips split fairly across the business.
Birthday lunches with the senior team.
Free staff meals on duty.
Paid breaks.
Employee Of The Month celebrations.

Please apply with your CV and refernces

Yes – vacancies across all departments

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season

This may also suit a strong Commis Chef looking for the next step up

Ideally you will have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available now until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work available for partners front of house and/or house-keeping

I am looking for a relief chef/cook for a cafe in Glasgow for Sunday 28th April & Monday 29th April
9.30am to 5.30pm each day
Sole chef
Paid at the end of the stint PAYE
Soup, sandwiches & platters
No accommodation
Daily travel expenses paid
Interested? Contact me quoting ReliefCAFEGLASGOW

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We are looking for a Chef de Partie to join our kitchen team.

You will be hard working and enthusiatic as is a busy working environment.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

Uniform provided.

Working with a very professional and friendly team.

This position is available now for the right candidate

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Chef de Partie
Join Our Culinary Team as a Chef de Partie at Fennel Restaurant!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment where creativity and teamwork are celebrated? If so, we invite you to bring your talent and expertise to Fennel, a cornerstone of Aberdeenshire's dining scene for nearly 20 years, serving the North East with pride.

About Fennel:
Since opening our doors almost two decades ago, Fennel has been synonymous with culinary excellence and warm hospitality. Located in the vibrant town of Inverurie, Aberdeenshire, our restaurant is led by Head Chef Joel and Sous Chef Kevin, who are dedicated to crafting memorable dining experiences using locally sourced ingredients and innovative flavours.

Responsibilities:
Assist Head Chef Joel and Sous Chef Kevin in the preparation and execution of high-quality dishes according to our recipes and standards. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Collaborate with the culinary team to develop seasonal menus and daily specials that showcase the best of Aberdeenshire's produce.
Take ownership of your station, ensuring efficiency and accuracy in all tasks. Support the team in achieving culinary excellence and exceeding guest expectations.

Requirements:
Previous experience as a Chef de Partie or relevant culinary role. Proficiency in preparing and cooking a variety of dishes, with a focus on quality and presentation. Strong knowledge of food safety and sanitation practices. Ability to work effectively in a fast-paced environment, both independently and as part of a team. Creativity, passion, and a genuine love for food.

What We Offer:
Competitive salary and opportunities for career advancement. A supportive and collaborative work environment led by experienced chefs. The chance to work with locally sourced ingredients and showcase your creativity. Tip share.

How to Apply: If you are ready to take your culinary career to the next level and join a team dedicated to excellence, we want to hear from you!

Please send your resume and cover letter outlining your relevant experience and why you are the perfect fit for this role using the form below or email info@fennelrestaurant.co.uk

Join us in continuing our legacy of culinary excellence and making a lasting impact on Aberdeenshire's dining scene. We look forward to welcoming you to our team!

Fennel Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply for the attention of Joel.

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (housekeeping)