Chef de Partie, Loving Food, Stirlingshire
Posted on April 3, 2018 | Start date April 16, 2018
Salary: | £19,200 plus benefits and share of tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 56; Dinner: 56; Breakfast: 56 |
Food type: | Field to plate, informal bistro |
Full-time chefs: | 3 |
Accommodation: | n/a |
Job description: | If you are passionate about quality and field to plate ethic then we’d love to hear from you about our Chef de Partie opportunity. Working as part of a small, dedicated, passionate kitchen, you will be part of the team that delivers awesome food using local ingredients and suppliers to knock the socks of our customers. Loving Food has built up a reputation of serving awesome food with amazing service, in fact, that’s our mission statement right there. We want our team to have the same ethic and help strive to bring Stirling the best dining experience. We offer a great working environment, opportunity to learn and develop and we will support by promoting the endeavours of our chefs. Creating an exciting breakfast and brunch menu as well as informal evening bistro menu is the aim and you will have experience and passion to fit the bill and opportunity to showcase your skills. You will need a qualification in professional cookery or good, relevant experience. You need to be a strong team player and work seamlessly with our front of house team. |
How to apply: | Email CV to stewart@loving-food.com |
Work for partners: | |
Contact details: | stewart@loving-food.com | loving-food.com |
Apply online: | Submit your CV now |
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