Posted on April 3, 2018 | Start date May 1, 2018
| Salary: | £22,000 plus share of excellent tips |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Dinner: 30; Breakfast: 20; Functions: 50 |
| Food type: | Scottish |
| Full-time chefs: | 4 plus KPs |
| Accommodation: | Possibly |
| Job description: | The Lime Tree is a multi award winning restaurant whose food service philosophy is that exciting creative dishes should be prepared from raw, local, seasonal ingredients made into something special by skilled chefs. We do not buy in prepared foodstuffs all our dishes are made here and therefore to work in our kitchen you need to be the sort of Chef that has skills, enthusiasm, creativity and excited about cooking. If you have those rare qualities then the Lime Tree it a great place to work and develop your skills and reputation as a Chef. This is a seasonal position available from the beginning of May. |
| How to apply: | Please send an up to date CV by email to David Wilson. |
| Work for partners: | Yes. We have hotel jobs available. |
| Contact details: | david.fjp@outlook.com | www.limetreefortwilliam.co.uk |
| Apply online: | Submit your CV now |
