Posted on April 13, 2018 | Start date April 14, 2018
| Salary: | From £8.50 per hour - paid weekly plus a share of tips Staff discount, meals on duty, small caring employer, free family hotel overnight stay per year |
| Duration: | Permanent |
| Hours: | 20 - 30 hours per week |
| Days: | 3 - 4 days per week - straight shifts - Must be able to work weekends |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 30; Dinner: 30 to 100; Breakfast: 20 - cooked to order; Functions: 50 - ocassional weddings, birthday parties, funerals |
| Food type: | Traditional Scottish - a la carte bar/bistro - plus specials |
| Full-time chefs: | 5 plus kitchen porter |
| Accommodation: | Live-out - 12 miles from Glasgow city centre - 5 miles from M77 Junction |
| Job description: | The Uplawmoor Hotel is 14 bedroom family-owned and much loved village destination hotel situated 12 miles from the city centre of Glasgow. We are looking for a part-time chef de partie to join our team 2 years minimum experience, or be a strong Commis looking to make the step up. (this could become permanent for the right candidate) Chance to work with freshest local ingredients cooking to a high standard. We are a well-established business of 25 years and use lots of local suppliers and farms. Seasonally changing menu with lots of input into menus and specials also. We have many awards and Tripadvisor Certificate of Excellence. This position is available now for the right person. |
| How to apply: | Please apply to Stuart Peacock, owner, with a CV, covering letter and reference details. |
| Work for partners: | No |
| Contact details: | stuartp66@hotmail.com | www.uplawmoor.co.uk |
