Chef de Partie, Glen Nevis Restaurant & Bar, Lochaber

Posted on April 20, 2018 | Start date April 27, 2018

Salary:£10 p/h plus end of season bonus and share of tips
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Pub classics, traditional Scottish and Asian seafood dishes.
Full-time chefs:4
Accommodation:Accommodation available
Job description:

Fantastic opportunity for an experienced Chef de Partie to join the kitchen team at our busy restaurant & bar at the foot of Ben Nevis. Based in the Scottish Highlands, in arguably one of the most picturesque glens, the scenery is breath-taking and this business offers an authentic experience to both holiday makers and locals.
As a Chef de Partie you will be expected to work on all sections of the kitchen and will be required to help out as needed under the direction of the Head Chef. You must have strong all round kitchen skills, be capable of organising your own prep and running your section during service with the skill set and flexibility to move about the kitchen as required.
The ideal candidate will be a self-motivated professional chef with a real passion for cooking, hardworking, self-aware and keen to learn. You will have previous experience in a similar, busy fresh food environment with appropriate professional qualifications and/or relevant industry experience.
This provides an excellent opportunity for a talented chef to progress in the industry.

How to apply:

Send your CV to jobs@glen-nevis.co.uk for more information.

Work for partners:

Contact details:jobs@glen-nevis.co.uk | www.glennevisrestaurant.co.uk
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page

Loading