Posted on April 20, 2018 | Start date April 20, 2017
| Salary: | £7.75 - £9 per hour - paid weekly - plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week straight shifts 9am to 6pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Busy daytime service - breakfast, lunch and afternoon tea |
| Food type: | Scottish with a twist - bistro - Pastry - Cakes, puddings |
| Full-time chefs: | 6 chefs plus 4 kitchen porters |
| Accommodation: | live out 14 miles to the north of Inverness, could possibly look to assist if relocating |
| Job description: | The Storehouse is an award winning farm shop and restaurant serving relaxed dining serving home made fayre. We offer fresh food and fresh flavours using local produce. The Storehouse is on the lookout for hard working, enthusiastic chefs to join our team in the kitchen. A real passion for food is essential and experience preferred Quality of life working 5 straight day shifts. |
| How to apply: | Please apply to Quintin Stevens, the owner with your current CV |
| Work for partners: | possible |
| Contact details: | info@thestorehouseathome.com | www.thestorehouseathome.com |
| Apply online: | Submit your CV now |
