Posted on April 26, 2018 | Start date April 26, 2018
| Salary: | Up to £22,000 Negotiable depending on experience, paid 4 weekly Benefits include Meals on Duty and Ongoing company wide Training and Development |
| Duration: | Permanent |
| Hours: | approximately 50 per week |
| Days: | 5 days per week mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 44 |
| Covers: | Lunch: usually buffet lunches; Dinner: seats 40; Breakfast: maximum 80; Functions: very occasional functions for up to 300 |
| Food type: | 2AA Rosettes contemporary Scottish |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | staff accommodation may be available charged at £160 per month |
| Job description: | The New Drumossie Hotel is a 44 bedroom 4 star hotel situated in Inverness over looking the Moray Firth. We are looking for a Chef de Partie to join our team. You will provide support to our senior chefs in the kitchen. Good training is provided. An excellent opportunity to join the Macdonald Group, you will get discounts on other hotels. Inverness is the capital of the Highlands and is a great place to live and work, a bustling city with excellent amenities. This position is available now for the right candidate. |
| How to apply: | Please apply to Stuart MacPherson with your current, up to date CV. |
| Work for partners: | possibly depending on experience |
| Contact details: | chef@drumossiehotel.co.uk | www.drumossiehotel.co.uk |
| Apply online: | Submit your CV now |
