Posted on April 26, 2018 | Start date May 1, 2018
| Salary: | Monthly salary with share of tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30-80; Dinner: 30-90; Functions: 200 |
| Food type: | Scottish, Brasserie style |
| Full-time chefs: | 3 |
| Accommodation: | No hotel accommodation available, but will help to find flat/house in area. |
| Job description: | The Cowshed Restaurant in Banchory was opened in 2010, with the addition of a Fish and Chip takeaway in 2015. This family owned and managed business has continued to go from strength to strength and has an excellent reputation and loyal following. The restaurant serves brasserie style food and we also cater for a range of weddings/private functions. Whenever possible we source local ingredients, thus supporting the Aberdeenshire community and providing a showcase for quality, fresh and seasonal Scottish produce. An opportunity has arisen to join our team and we are looking to recruit a second chef. Successful candidates should:- have an excellent grasp of English, spoken and written Staff work 5 days from 7 on a rota basis and this will include split and straight shifts. As a family business we always close Christmas, Boxing and New Years Day. |
| How to apply: | email: joy@cowshedrestaurant.co.uk |
| Work for partners: | |
| Contact details: | joy@cowshedrestaurant.co.uk | www.cowshedrestaurantbanchory.co.uk/ |
| Apply online: | Submit your CV now |
