Posted on April 27, 2018 | Start date April 4, 2018
| Salary: | £20,000-£21,500 depending on experience with a monthly share of tips |
| Duration: | Permanent |
| Hours: | 40 hours |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 25; Dinner: 40; Breakfast: 20 |
| Food type: | British |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | accommodation is available included as part of the package |
| Job description: | The Black Bull Hotel is a small boutique hotel situated in Wark on Tyne, Northumberland (around 10 miles from Hexham). We are looking for a chef de partie to join the team. Good training will be provided from our experienced head chef. Using lots of locally sourced ingredients. This position is available now for the right person. |
| How to apply: | E-mail CV to Cheryl, Head Chef, at cheryl.blackbullwark@outlook.com |
| Work for partners: | No |
| Contact details: | cheryl.blackbullwark@outlook.com | www.blackbullwark.com |
| Apply online: | Submit your CV now |
