Posted on April 30, 2018 | Start date May 10, 2018
| Salary: | £18,000 - £19,000 negotiable depending on experience paid monthly plus tips Meals on duty and basic uniform provided |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Dinner: 60-100 covers over lunch and dinner; Breakfast: to 32; Functions: small functions up to 30 covers |
| Food type: | Modern Scottish upmarket gastro-pub |
| Full-time chefs: | 5 plus kitchen porter |
| Accommodation: | Possibility of live in accommodation available |
| Job description: | The Station Hotel is going through a new exciting phase - with a revamped food offering at the heart of it all. Be part of the team. We are looking for a Chef de Partie with a minimum of 2 years' kitchen experience. If you are an experienced Commis Chef and looking for the next step up on the ladder, then this may be for you. We are looking for someone who is creative as you will have input in to the seasonally changing menu, making use of local ingredients and coming up with ideas for daily specials. The role will require flexibility in shifts, ranging from breakfast to evening including split shifts. 5 days over 7 per week. Statutory 28 days' holiday. Good salary offered dependant on experience. The ideal candidate would drive OR there may be the possibility of live-in accommodation. You will be required to do occasional breakfast shifts. This position is available from the 10th of May but potentially sooner for the right candidate. |
| How to apply: | Please apply to Stuart Davidson, Head chef, with an up-to-date CV and reference details |
| Work for partners: | Possibly depending on experience. |
| Contact details: | headchef@stationhotelspeyside.com | www.stationhotelspeyside.com |
| Apply online: | Submit your CV now |
